Kings Heath   0121 444 8167

Moseley       0121 449 4413

Organic Lorem Ipsum Dolor

 

Maison Mayci

Daily Special

 

''Please check the blackboard for today's Suggestions"

 

 

PASTA OF THE DAY... Served with a side of garlic bread

 

 

SOUP OF THE DAY...

Served with toasted bread an butter

 

 

QUICHE OF THE DAY...

Served with salad

 

Menu

Breakfast menu

 

Poached egg or scrambled egg on toast with  salmon or bacon

 

Basket of Bread, Butter and jam

 

Croissant

 

Almond Croissant

 

Pain au Chocolat

 

Pain aux Raisins

 

Jam

 

Platters

 

All platters are served with a basket of our toasted bread, olives, gherkin and butter

Meat Platter

Selection of cured ham, saucisson, chorizo and pancetta

Fish Platter

Smoked salmon, hot smoked trout, smoked mackerel, marinated anchovy fillets and crayfish tails

St Marcellin

Baked cow’s milk cheese in a ceramic pot served with salad, walnuts and chutney

Veggie Platter

Celeriac remoulade, roast vegetables, stuffed vine leaves, beetroot and walnut, grated carrots and tartare potato

Sandwiches

 

All sandwiches are served with salad

 

Chicken Dijon

Diced chicken stewed in light spinach and Dijon mustard sauce with melted cheddar

Tuna & Red Pepper

Tuna, peppers, tomatoes, red onions, and olives folded in a light mayonnaise with hard boiled eggs and basil

Mediterranean

Roasted pepper, basil and courgette served with goat’s cheese

 

Croque Monsieur

 

Traditional French snack – baked ham, cheese and créme fraiche sandwich

 

Merguez

 

Pan fried spicy lamb sausages with roasted vegetables, harissa and Dijon mustard

 

Salad

 

Chicken and Crayfish

 

Dressed mixed leaves, tomato, chicken, crayfish and red peppers with egg, olive and basil

Goat’s Cheese Salad

Dressed mixed leaves, tomato, red onions, egg, bacon and walnut halves, with warm goat’s cheese

Salmon Niҫoise

Dressed mixed leaves, tomato, olives, green beans, onion, red pepper, eggs and salmon fillet

Pear and Roquefort

Dressed mixed leaves, tomato, walnut, egg, red onion, pine nuts with Roquefort and poached pear

 

Also

 

Steak Frites

Pan fried 6 oz steak served with chips, salad and garlic butter

Omelette

Choose from one topping of tomatoes, cheese or bacon – served with chips and salad

Extra toppings 50 pence each

Pizza

Choose from tomato and basil, bacon or roast vegetable

Extra toppings 50 pence each

 

Sides

 

Mixed dressed leaves

 

Olives and gherkins

 

Bowl of chips

 

Basket of bread

 

Garlic bread

 

 

Kings Heath   0121 444 8167

Moseley       0121 449 4413